ENGLISH MENU

lunchmenu

2- or 3-course lunchmenu  38,50 / 45

chef’s menu

In addition to the menu, we serve a daily composed menu, based on the season:
3-, 4- or 5 course menu   45 / 57,50 / 67,50

to share

• bento box with tuna, salmon and scallop sashimi, marinated prawn and oriental oyster with garnish of wasabi, ginger, wakamé, Tomasu oyster sauce and lime
22,50 pp, from 2 persons

Vlaar specials

• seasonal oysters  4,50 each
• sole 500 gr. crispy fried with Frites uit Zuyd, green salad and beurre aromatique 49,50
• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• steak tartare, classically prepared with sourdough crouton 19,50  starter 19,50 / main 26,50
  supplement duck liver curls 7,50
• bouillabaisse, crouton, rouille, trout roe  starter 16,50 / main 25

starters

• tuna tataki, furikake, sweet sour cucumber, teriyaki sauce 19,50
• crispy fried sweetbreads, peas cream, legumes, madeira gravy 19,50
• vitello tonnato in a classic way 17,50
• monkfish carpaccio, herb emulsion, horseradish, green asparagus 17,50
• fried duck liver, French toast made from sugar bread, apple, Calvados cravy 19,50
• crispy cauliflower, sweet and sour beech mushroom, lentil cream, raita emulsion 16,50
• scallop raviolo, beurre noisette, roasted scallop, hazelnut, herring caviar 19,75
• crispy filo pastry, smoked feta, sun-dried tomato foam, spinach, olive crumble 17,50

main dishes

• tournedos, pommes duchesse, green beans, carrots 37,50
  supplement fried duck liver 7,50
• wild sea bass, cockles, risotto, sea lavender, samphire, beurre blanc 32,50
• duo of lamb (cutlet/stew), asparagus, legumes, bantam, lamb gravy 31,50
• fish of the day daily price
• veal loin, ratatouille, pommes dauphine, rosemary gravy 29,50
• risotto bitterball, beetroot hasselback, roasted tomato, arugula sauce 25,50

desserts

• white chocolate crème brûlée, infused pear, pear sorbet  13
• tiramisu, mascarpone, espresso, amaretto, white chocolate ice cream 13,50
• parfait of cottage cheese and vanilla, poached rhubarb, crumble, raspberry  13
• chef’s dessert  13
• cheese platter with 4 domestic and foreign cheeses of ‘Echte Liefde’  16,50
• lemon sorbet scroppino, cava and vodka  9,50

salads

• salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream 26,50
• shrimp croquettes with lime mayonnaise and green salad 16,50
• salad fish, scallop, prawns, tuna, salmon, fish of the day 25,50
• Caesar salad with chicken thigh, bacon, Parmesan, croutons (can also be ordered as vegetarian) 23
• salad of caramelized goatcheese, pear, syrup of red wine, thyme and beet, sugared cashew nuts 21,50

bites

• plate with Pata negra 80 gr. and fried olives 16,50
• cheese platter with 4 domestic and foreign cheeses from ‘Echte Liefde’ 16,50
traditional snacks from Holtkamp:
• mini shrimp croquettes with lime mayonnaise 14,50
• old cheese bitterballs 11,50
• bitterballs with free-range meat from Gelders beef, French mustard and pickles 11,50
• vegetable bitterballs (vegan) 11,50