ENGLISH MENU

oysters

– seasonal oysters  4,50 each

lunch dishes & salads

– bouillabaisse, crouton, rouille, trout roe – starter  16,50 / main   25
– shrimp croquettes with lime mayonnaise and green salad  16,50
– salad fish, scallop, prawns, tuna, salmon, fish of the day  25,50
– Caesar salad with chicken thigh, bacon, Parmesan, croutons (can also be ordered as vegetarian)  23
– salad Vlaar with fried king prawns, scallops, lobster, steak tartare, duck liver curls, Pata negra, lime cream  26,50
– salad of caramelized goatcheese, pear, syrup of red wine, thyme and beet, sugared cashew nuts  21,50

lunchmenu

2- or 3-course lunchmenu  38,50 / 45

chef’s menu

In addition to the menu, we serve a daily composed menu, based on the season:
3-, 4- or 5 course menu   45 / 57,50 / 67,50

bites

– plate with Pata negra 80 gr. and fried olives 16,50
traditional snacks from Heeren van Loosdrecht:
– mini shrimp croquettes with lime mayonnaise  14,50
– cheese sticks  11,50
– bitterballs with free-range meat from Gelders beef, French mustard and pickles  11,50
– vegetable bitterballs (vegan)  11,50

starters

– tuna tataki, furikake, sweet sour cucumber, teriyaki sauce  19,50
– pickled cod, tom kha kai sauce, passion fruit gel, samphire, curry oil  18,50
– fried duck liver, apple tarte tatin, Calvados cravy  19,50
– crispy cauliflower, sweet and sour beech mushroom, lentil cream, raita emulsion 17,50
– scallop raviolo, beurre noisette, roasted scallop, hazelnut, herring caviar  19,75
– crispy fried sweetbreads, red onion cream, king boletus, black garlic cravy  19,50
– Stroganoff tartelette, shiitake, grilled bell pepper, roasted red onion, pepper foam  17,50
– steak tartare, classically prepared with sourdough crouton  19,50
  supplement duck liver curls 7,50
– bouillabaisse, crouton, rouille, trout roe  16,50

main dishes

– tournedos, mushrooms, parsnip, red wine gravy  37,50
  supplement fried duck liver  7,50
– turbot fried on the  bone, lobster risotto, spinach, hollandaise sauce  29,50
– domestic duck breast, chicory, crispy polenta, star anise gravy  27,50
– sole 500 gr. crispy fried with Frites uit Zuyd, green salad and beurre aromatique  49,50
– cannelloni of roasted peppers, eggplant, stewed leek, cumin sauce, crispy potato  25,50
– steak tartare, classically prepared with sourdough crouton and Frites uit Zuyd   26,50
  supplement duck liver curls  7,50
– fish of the day daily price
– bouillabaisse, crouton, rouille, trout roe  25
– veal cheek slowly cooked, potato muslin, chantenay carrots, veal gravy  31,50

desserts

– moulleux au chocolat, caramel sauce, vanilla ice cream  13
– tiramisu, mascarpone, espresso, amaretto, white chocolate ice cream 13,50
– baba au rhum, mango curd, passion fruit and mango sorbet  13
– chef’s dessert  13
– cheese platter with 4 domestic and foreign cheeses of ‘Echte Liefde’  16,50
– lemon sorbet scroppino, cava and vodka  9,50